Balsamic Chicken

Contributed by Heather W. (Virginia)


1 lb. boneless, skinless chicken breast
1 red onion, thinly sliced
2 cloves garlic, minced
2 Tbsp. extra virgin olive oil
1/2 cup balsamic vinegar
1 can diced tomatoes
2 Tbsp. fresh chopped basil
2 Tbsp. fresh chopped oregano
2 Tbsp. fresh chopped thyme


1. Heat olive oil in a large skillet, and saute onions and garlic.
2. Add chicken and brown on both sides.
3. Add remaining ingredients and simmer until chicken is thoroughly cooked.

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