Banana Chiffon Cake

Contributed by Old Orchard Staff

*Ingredients* * 2 cups flour * 1 1/2 cups granulated sugar * 1 Tbsp. baking powder * 1 tsp. salt * 1 ripe banana * 1/2 cup vegetable oil * 7 eggs, yolks and whites separated * 1 tsp. vanilla * 1/2 tsp. cream of tartar *Directions* # Preheat oven to 350°F. # In a large bowl, mix together flour, granulated sugar, baking powder, and salt, and set aside. # Mash banana in a medium bowl, and add oil, egg yolks, vanilla, and water; mix until blended # Add flour and whisk until smooth. # In a large bowl, mix egg whites and cream of tartar with an electric mixer until stiff peaks form. # Fold egg white mixture gently into batter with a rubber spatula, just until combined (do not overmix). # Pour into a 10-inch angel-food cake pan with legs. # Bake about 55 minutes. # Invert pan onto legs and let cool completely; once cooled, remove cake, place on platter, and dust with confectioners’ sugar.
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