Classic Green Bean Casserole

Contributed by Cathy F. (West Virginia)


30oz Canned Green Beans (drained)
10 3/4oz Cream of Mushroom Soup
3/4 Cup Milk
2 3/4oz French-Fried Onions
1/8tsp Pepper


1. Combine Green Beans, Soup, Milk, Pepper and half of the onions and gently mix together.
2. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish and bake at 350 for 25 min.
3. Place remaining onions on the top and cook for another 5 min.

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