Cocoa Berry Burst

Contributed by Natalia L. (Ontario, Canada)


  • 2 oz. Nutella or other chocolate/hazelnut spread
  • 2 oz. frozen strawberries
  • 3 ½ oz. canned custard
  • 3 ½ oz. soy milk


  1. Place all ingredients in a blender and blend until smooth.
  2. Serve immediately.
  3. Garnish with strawberry slices, if desired.

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