Deli Beef Wraps with Creamy Honey-Mustard Spread

Contributed by Old Orchard Staff (Sparta, MI)


3 Tbsp. of light mayonnaise
1 Tbsp. Honey Mustard
4 Whole-wheat tortillas
2 cups shredded lettuce
6 ounces thinly sliced deli roast beef
1 medium green bell pepper, sliced
1/4 cups thinly sliced red onion


1. Stir the mayonnaise and mustard together
2. Spread equal amounts on each tortilla
3. Layer remaining ingredients on tortillas, and roll it up
4. Refrigerate until ready to serve

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