Garlic Butter Tilapia

Contributed by Irene P. (Fort Lauderdale, FL)


  • 2 tablespoons butter
  • 2 cloves garlic, finely minced
  • dash pepper
  • dash salt
  • pinch dried dillweed or parsley
  • dash paprika
  • 4 tilapia fillets


  1. In a small saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat.
  2. Brush a little of the butter mixture in the bottom of a shallow baking dish, then place tilapia fillets in dish.
  3. Brush top of each tilapia fillet with the seasoned butter mixture.
  4. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.

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