Grilled Shrimp with Spicy Mango Sauce

Contributed by Vanessa (Withams, VA)


  • 1 mango, peeled, pitted, and chopped
  • 1 large shallot, peeled and chopped
  • 1 jalapeño pepper, seeded
  • 1/4 cup fresh lime juice
  • 1 tsp. honey
  • 1 lb. large shrimp, peeled and deveined
  • Salt and pepper


  1. Puree mango, shallot, and jalapeño in blender or food processor.
  2. Add honey and lime juice, and season to taste with salt.
  3. Preheat grill to medium-high.
  4. Place shrimp in a bowl, and drizzle with 2 Tbsp. of the sauce; season with salt and pepper.
  5. Thread shrimp onto skewers and grill about 2-3 minutes on each side, until shrimp is just cooked.
  6. Serve shrimp over rice pilaf and drizzle remaining sauce over top.

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