Marinated Shrimp Skewers

Contributed by Vern (Connecticut)


  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup tomato sauce
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. fresh basil, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 pounds fresh shrimp, peeled and deveined
  • metal or bamboo skewers


  1. In a large bowl, combine garlic, olive oil, tomato sauce, and red wine vinegar.
  2. Add basil, salt, and cayenne pepper.
  3. Add shrimp to the bowl, and mix until evenly coated with marinade.
  4. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  5. Preheat grill on medium heat.
  6. Thread shrimp onto skewers; Discard marinade.
  7. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Filed under:
Tagged With:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Share Your Thoughts