Mexican Spiced Coffee
Contributed by tbasarabski (Grand Rapids, MI)
- 1/3 c ground espresso or other dard roast coffee
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 c water
- 1 Tbsp orange juice
- 2 Tbsp SPLENDA, granulated
- Combine espresso, cinnamon and nutmeg in coffee filter or in filter basket of an electric drip coffeemaker.
- Pour water into water reservoir of coffeemaker.
- Combine Splenda and orange juice in carafe of coffeemaker; brew.
- Serve black or with milk and additional Splenda if desired.
Serving size 8 oz. each contains 30 Calories, .5g Fat, 35mg Sodium, 6g Carbohydrate, 4g Sugar