Mexican Spiced Coffee

Contributed by tbasarabski (Grand Rapids, MI)

Ingredients:

  • 1/3 c ground espresso or other dard roast coffee
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 c water
  • 1 Tbsp orange juice
  • 2 Tbsp SPLENDA, granulated

Directions:

  1. Combine espresso, cinnamon and nutmeg in coffee filter or in filter basket of an electric drip coffeemaker.
  2. Pour water into water reservoir of coffeemaker.
  3. Combine Splenda and orange juice in carafe of coffeemaker; brew.
  4. Serve black or with milk and additional Splenda if desired.

Serving size 8 oz. each contains 30 Calories, .5g Fat, 35mg Sodium, 6g Carbohydrate, 4g Sugar


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