Pumpkin Dip

Contributed by Old Orchard Staff


  • 8oz. cream cheese, softened
  • 2 cups powdered sugar
  • 1 can pumpkin (or pumpkin pie filling)
  • 1 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. ginger


  1. Beat cream cheese and sugar with an electric mixer on medium until smooth.
  2. Add remaining ingredients and beat until smooth and well combined.
  3. Serve with gingersnaps, apple slices, or graham crackers.

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