Quick Garlic Vinaigrette

Contributed by Old Orchard Staff


  • 1/3 C. red wine vinegar
  • 2 T. freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 t. fresh ground black pepper
  • Sea salt to taste
  • 1 t. sugar
  • 1 C. extra virgin olive oil


  1. In small bowl, whisk everything except olive oil.
  2. Then, whisk in olive oily slowly till well blended.
  3. Refrigerate before and after serving.

Filed under:
Tagged With:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Share Your Thoughts