Ramen Salad

Contributed by scottsm (Las Vegas, NV)

Ingredients:

One package of Ramen noodles, broken up
One can of tuna fish, drained
One cucumber, sliced
Two tomatoes, sliced
1/4 cup dijon mustard
1 Tbsp. light mayo

Directions:

Mix all ingredients together. Do not cook the Ramen, just leave uncooked.


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