Red Beans and Rice

Contributed by J Seamore (Grand Rapids MI)

Ingredients:

1 Tablespoon of oil
1 Medium onion chopped finely
1 Green bell pepper, chopped
3 Cloves of garlic
2 1/2 cups of water
1 Can of kidney beans, rinsed and drained
1 Cup of uncooked white rice
1/4 Cup of chopped bacon
1/2 tsp of pepper
1/2 tsp salt
1 tsp of cilantro
1/2 of cumin
1/4 cayenne pepper

Directions:

1. Heat oil in a non-stick skillet on medium heat.

2. Add the onion, bell pepper, and garlic. Let saute.

3. Add water beans, rice and bacon. Let cook for 15 to 20 minutes.

4. Add salt, pepper, cilantro, cayenne and cumin. Stir and serve.


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