Watermelon Freeze

Contributed by jnunn1 (Charleston, SC)


  • 1 cup seedless watermelon, chopped
  • 1 3/4 cups ice
  • 1 cup brewed lemon herb tea, room temperature


  • Place all ingredients in a blender.
  • Blend on high until smooth.
  • Serve immediately, and garnish with a lemon slice, if desired.

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