Jingle Breeze

Contributed by Cook's Champagne

Ingredients:

  • 1 oz SVEDKA Citron Vodka
  • 1 oz Triple sec
  • 1 oz Sweet & sour mix
  • 1 oz Old Orchard Cherry Pomegranate 100% Juice
  • 2 oz Cook’s California Champagne

Directions:

  1. Chill a martini glass and rim edge with lemon sugar.
  2. Fill mixing glass 2/3 full with cubed ice.
  3. In order listed, pour ingredients into mixing glass and cap with mixing tin. Shake for 5 seconds. Strain into chilled glass.

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