Hawaiian Style Pork
Contributed by don32
1 lb. boneless lean pork cut in 1” cubes
1/2 t salt
3 T cooking oil
1 1/2 c pineapple chunks
2 1/2 T soy sauce
1/2 c pineapple juice
2 T flour
1/4 t pepper
3 green peppers
2 1/2 Tablespoons cornstarch
1/4 cup sugar
1/4 cup vinegar
Chinese noodles or cooked rice
Beat together the egg, flour, salt & pepper. Thoroughly coat cubes of pork in egg-flour batter.
Brown all sides in hot oil in frying pan. Cover & cook slowly for about 30 minutes.
Remove stems & seeds from green peppers. Cut into 1” squares. Boil 10 minutes. Drain.
Add green peppers & pineapple to meat. Cover & simmer 10 minutes.
Stir & cook together cornstarch, soy sauce, sugar, and vinegar & pineapple juice until clear, about 2 minutes.
Pour over meat mixture & simmer 5 minutes. Serve with Chinese noodles or cooked rice.