Steak and Pepper Tacos

Contributed by swh327

Ingredients:

  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 garlic clove, minced
  • 3 ounces steak strips
  • 1 1/2 cups sliced green and red bell peppers
  • 1/2 cup sliced onion
  • 2 small (6-inch) whole-grain tortillas
  • 4 tablespoons salsa
  • 2 tablespoons low-fat sour cream

Directions:

  1. In a skillet, sauté olive oil, cumin and garlic for 1 minute.
  2. Add steak strips and cook about 5 minutes.
  3. Add pepper and onion slices and cook for another 8 minutes.
  4. Place mixture in tortillas and fold.
  5. Top with salsa and sour cream.

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