Taco Dip

Contributed by gambitslove


  • 2 bricks cream cheese, softened
  • 1 jar salsa
  • 8 oz shredded cheddar cheese
  • Diced tomatoes, green peppers, and onions


  1. Mix cream cheese and salsa together until well combined.
  2. Spread in bottom of 13×9 pan
  3. Spread vegetables over cream cheese mixture.
  4. Sprinkle top with shredded cheese.

Refrigerate until serving.

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