Contributed by gambitslove
- 2 bricks cream cheese, softened
- 1 jar salsa
- 8 oz shredded cheddar cheese
- Diced tomatoes, green peppers, and onions
- Mix cream cheese and salsa together until well combined.
- Spread in bottom of 13×9 pan
- Spread vegetables over cream cheese mixture.
- Sprinkle top with shredded cheese.
Refrigerate until serving.