Cinnamon-Curry Tuna Salad
Contributed by lilibug0353
- 2 (6 ounce) cans water packed tuna, drained and flaked
- 2 teaspoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 2 teaspoons lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon curry powder
- 1 teaspoon ground black pepper
- salt to taste
1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt.
2. Cover, and refrigerate until ready to serve.
Amount Per Serving Calories: 126 | Total Fat: 2.6g | Cholesterol: 26mg