Summer Strawberry Zesty Lemon Pops!
Contributed by WendiS
- In a large pitcher, stir together the lemonade concentrate and water.
- Place strawberries & lemon zest into a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending.
- Stir strawberry puree into the lemonade.
- Pour into molds, and freeze until firm, about 4 hours.
**If you do not have molds, you can use dixie cups.