Cranberry Lime Pops

Contributed by katkit7


  • 3/4 to 1 cup granulated sugar
  • 1 cup water
  • 1 Tbsp light corn syrup
  • Zest of 2 limes
  • 1 cup of Old Orchard Classic Cranberry Juice


  1. Heat 1 cup of water and 1 cup of granulated sugar in a small saucepan until the sugar has completely dissolved.
  2. Add the zest of 2 limes and 1 Tbsp of light corn syrup into the sugar water.
  3. Bring to a simmer, then remove from heat and let cool.
  4. Add the simple syrup to the cranberry juice, straining out the lime zest as you pour the syrup into the juice.
  5. Pour the cranberry/lime mixture into the popsicle molds. Freeze for at least 4 hours.

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