Crab Dip

Contributed by mollyjol7


  • 1 (8oz) package cream cheese, softened
  • 3Tbs salsa
  • 2Tbs horseradish
  • 1 (6oz) can crabmeat, drained and flaked


  1. Beat cream cheese in bowl until creamy.
  2. Add salsa and horseradish and mix well.
  3. Stir in crabmeat and refrigerate.
  4. Serve with crackers.

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