Grilled Chicken with Cranberry Orange Marinade

Contributed by deepbluesea64


  • 3/4 cup Old Orchard Classic Cranberry Juice
  • 1/4 Cup Old Orchard Orange Juice
  • 2 Tablespoons canola oil
  • 1/2 Teaspoon garlic powder
  • 1/4 Teaspoon Pepper
  • 1 Teaspoon grated orange zest


  1. Combine marinade ingredients, whisking well.
  2. Pour marinade over 4 boneless, skinless chicken breasts.
  3. Refrigerate up to four hours.
  4. Grill chicken until done.

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