Pancake Sauce

Contributed by coupons11


  • 1/2 cup Orchard Frozen Orange Juice
  • 1/4 cup maple syrup
  • 1 cup frozen strawberries
  • 1 tbsp corn starch
  • 1/4 cup water


  1. Gently heat the strawberries in the orange juice and maple syrup until boiling.
  2. Mix the corn starch and water in a cup. Stir the corn starch mixture into the juice mixture.
  3. Gently heat for 2 minutes or until thickened.

Serve over pancakes and enjoy.

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