Contributed by coupons11
- 1/2 cup Orchard Frozen Orange Juice
- 1/4 cup maple syrup
- 1 cup frozen strawberries
- 1 tbsp corn starch
- 1/4 cup water
- Gently heat the strawberries in the orange juice and maple syrup until boiling.
- Mix the corn starch and water in a cup. Stir the corn starch mixture into the juice mixture.
- Gently heat for 2 minutes or until thickened.
Serve over pancakes and enjoy.