Vegan Banana Sweet Potato Bread

Contributed by aball


  • 1 cup ripe banana, mashed
  • 1 cup sweet potato puree
  • 1/2 cup brown sugar
  • 1/4 cup oil (Coconut oil is great!)
  • 1/4 cup applesauce
  • 2 TB ground flax seed
  • 3/4 tsp guar guam (or 2 TB cornstarch)
  • 2 TB Oil
  • 4 TB Water
  • 1 3/4 cup flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup almond milk


  1. To make Sweet Potato Puree, peel and dice 1 large sweet potato and steam or bake until done. Process in food processor until consistency of canned pumpkin.
  2. Preheat oven to 325 degrees
  3. Mix banana and sweet potato. Add sugar, oil and applesauce. Mix well.
  4. In separate bowl, mix flax seed, guar gum, oil and water. Add to banana mixture. Mix well.
  5. In separate bowl, mix dry ingredients. Add to banana mixture. Mix well. Add milk and stir until combined.
  6. Pour batter into greased loaf pan (I prefer to use 1 loaf pans).
  7. Bake for 1 hour 20 minutes or until skewer comes out clean.

Filed under:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Share Your Thoughts