Caramel Apple Crisp

Contributed by RGranzow

Ingredients

  • 1 pound small cooking apples, cut into 1/2-inch slices (about 5 cups) 
  • 1/4 cup Old Orchard Classic Cranberry juice 
  • 1 teaspoon finely shredded lemon peel 
  • 1/4 teaspoon ground allspice 
  • 1 cup low-fat granola 
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup fat-free caramel ice cream topping 
  • Light or low-fat vanilla ice cream or frozen yogurt (optional)

Directions

  1. In 10-inch skillet, combine apple slices, cranberry juice, and lemon peel. Cook, stirring occasionally, over medium-high heat for 6 to 8 minutes or until apples are crisp-tender.
  2. Remove from heat. Sprinkle allspice over apples. 
  3. Spoon apple mixture into dessert dishes. Sprinkle with granola and nuts. Drizzle with caramel topping.
  4. If desired, serve with ice cream or frozen yogurt.

Filed under:
Tagged With:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe
Categories

Old Orchard Products Used In This Recipe:

Share Your Thoughts