Caramel Apple Crisp

Contributed by RGranzow


  • 1 pound small cooking apples, cut into 1/2-inch slices (about 5 cups) 
  • 1/4 cup Old Orchard Classic Cranberry juice 
  • 1 teaspoon finely shredded lemon peel 
  • 1/4 teaspoon ground allspice 
  • 1 cup low-fat granola 
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup fat-free caramel ice cream topping 
  • Light or low-fat vanilla ice cream or frozen yogurt (optional)


  1. In 10-inch skillet, combine apple slices, cranberry juice, and lemon peel. Cook, stirring occasionally, over medium-high heat for 6 to 8 minutes or until apples are crisp-tender.
  2. Remove from heat. Sprinkle allspice over apples. 
  3. Spoon apple mixture into dessert dishes. Sprinkle with granola and nuts. Drizzle with caramel topping.
  4. If desired, serve with ice cream or frozen yogurt.

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