June’s Summer Tea

Contributed by GingerQuip


  • 1 container of Old Orchard Apple Raspberry Frozen Concentrate
  • 1 bag of ginger pear white tea (or any other fruity green/white tea)
  • Plenty of frozen fruit (your choice! I used mangoes and raspberries)


Make the Old Orchard juice as the carton instructs, then submerge one or two bags of tea into your container for about an hour. Pour your frozen fruit straight into your container and then place into the fridge to chill/mix/thaw the fruits.

Delicious! I serve mine over ice to help dilute it a bit – but many guests liked drinking it straight and cold.

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