In a food processor, combine strawberries and sugar and pulse until well combined. Set aside.
In an electric mixer, combine cool whip, lemonade concentrate, and sweetened condensed milk with paddle attachment. Mix until smooth and creamy.
Pour lemonade mixture into pie crust
Pour strawberry mixture over lemonade mixture and swirl into the top using a knife. (You won’t need to use all the strawberry mixture depending on size of your crust. Pour a bit at a time as to not overflow the crust)
Freeze for approximately 8 hours or overnight, until well frozen.
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