No Bake Strawberry Lemoande Freezer Pie

Contributed by Nawledge


  • 1 premade graham cracker crust
  • 1 tub low fat cool whip
  • 1 can low fat sweetened condensed milk
  • 2 cups strawberries (frozen or fresh), chopped
  • 1/4 cup sugar
  • 12 ounces Old Orchard Lemonade
  • 20 drops yellow food coloring (optional)
  • lemons and strawberries for garnish


  • In a food processor, combine strawberries and sugar and pulse until well combined. Set aside.
  • In an electric mixer, combine cool whip, lemonade concentrate, and sweetened condensed milk with paddle attachment. Mix until smooth and creamy.
  • Pour lemonade mixture into pie crust
  • Pour strawberry mixture over lemonade mixture and swirl into the top using a knife. (You won’t need to use all the strawberry mixture depending on size of your crust. Pour a bit at a time as to not overflow the crust)
  • Freeze for approximately 8 hours or overnight, until well frozen.
  • Slice and serve! Enjoy!

Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Old Orchard Products Used In This Recipe:

Share Your Thoughts