Apple Walnut Salad
Contributed by mlhayes81
- 6 med. size apples, mixed varieties
- 1 tbsp. lemon juice
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3/4 c. chopped walnuts
- 3/4 c. raisins
- 1 c. lite vanilla yogurt
- Peel, core and chop apples into one inch cubes.
- Mix with lemon juice (to prevent apples from turning brown).
- Toss with spices, add walnuts and raisins.
- Mix with yogurt and serve.
Best if made the same day it is to be served. The apples can also be left unpeeled.