Crockpot Chicken Alfredo

Contributed by SteveC.


  • 2-3 chicken breasts, cubed and uncooked.
  • 1 can of Cream of Chicken soup
  • 1 can water
  • 8 oz block of cream cheese
  • 1 stick of butter (you can use less if you want)
  • 1 packet Zesty Italian salad dressing mix


  1. Put all ingredients in crock pot and cover.
  2. Cook on high for 2 hours or on low for 4 hours.
  3. Cook noodles, toss with alfredo and serve!

**The sauce can be runny at first but thickens when cooled. This makes REALLY great leftovers, too! Enjoy :)

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