Apple Pudding

Contributed by perkinshall

Ingredients:

  • 1/2 cup of butter
  • 1 cup of sugar
  • 1 egg, beaten
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of allspice
  • 1 cup of cooked apples
  • 1 cup of flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt

For the sauce:

  • 1/2 stick of butter
  • 1 cup of brown sugar
  • 6 tablespoons of milk

Directions:

  1. Cream the brown sugar and butter together and add the beaten egg.
  2. Sift together the cinnamon, nutmeg, allspice, flour, baking soda, and salt and add to the butter/brown sugar mixture.
  3. Fold in the cooked apples and pour into a greased 8” X 8” X 2” baking dish.
  4. Bake at 350 degrees for 30 to 35 minutes.
  5. Mix the 1/2 stick of butter, 1 cup of brown sugar, and the 6 tablespoons of milk together in a pot. Bring the sauce mixture to a boil and simmer for 5 minutes.
  6. Serve by pouring the warm sauce over the apple pudding.

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