10-Minute Gyros

Contributed by davidh06


  • 1 pound beef stir-fry strips
  • 2 teaspoon Greek seasoning
  • 1 tablespoon vegetable oil
  • 6 soft pita breads, warmed
  • 1 cup cherry tomatoes, quartered
  • 1 cup thin strips cucumber
  • 1/2 cup crumbled feta cheese
  • 1/2 cup ranch dressing

1. Cut beef into small pieces. If necessary, and toss with Greek seasoning.
2. In a large skillet, heat oil over medium-high heat. Add beef, half at a time, and cook, stirring 2 to 3 minutes or until browned.
3. Divide beef among warmed pitas. Top with tomato, cucumber, and feta. Drizzle ranch dressing over filled pitas. Serve extra ranch dressing on the side, if desired.

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