Seven Layer Taco Dip

Contributed by shooter


  • 3/8 (1 ounce) package taco seasoning mix
  • 3/8 (16 ounce) can refried beans
  • 3/8 (8 ounce) package cream cheese, softened
  • 3/8 (16 ounce) container sour cream
  • 3/8 (16 ounce) jar salsa
  • 3/8 large tomato, chopped
  • 3/8 green bell pepper, chopped
  • 3/8 bunch chopped green onions
  • 3/8 small head iceberg lettuce, shredded
  • 3/8 (6 ounce) can sliced black olives, drained
  • 2/3 cup and 2 teaspoons shredded Cheddar cheese

1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

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