Chocolate Mint Cookies

Contributed by yeayeayea


  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 cups flour
  • 2/3 cup baking cocoa
  • 1/2 tsp. salt
  • Andes® mints

Cream shortening, margarine and sugar. Add eggs and vanilla. Sift dry ingredients together. Add to other mixture. Drop by teaspoon on greased cookie sheet. Flatten slightly. Bake 350 degrees for 8-10 minutes. Place mint on hot cookies when removed from oven. Let soften, then spread.

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