Low-Sugar Apple Bake

Contributed by candcmay


  • 4 medium apples, peeled, cored, and sliced
  • 1/2 cup raisins
  • 1/4 cup butter/margarine
  • 1/2 cup Splenda
  • 1/4 cup Old Orchard Apple Juice
  • 1 teaspoon cinnamon
  • 1 prepared frozen pie crust


  1. Place peeled, cored, sliced apples in baking dish.
  2. Stir in raisins, Splenda, cinnamon and juice.
  3. Put butter on top and then cover with crust.
  4. Bake for 40 minutes at 350 degrees.

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