Parmesan Chicken

Contributed by cabinqueen


  • 4 boneless skinless chicken breasts halves (1 lb.)
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. dried basil
  • 1 egg
  • 1 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil


  1. Flatten chicken to 1/4” thickness.
  2. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg.
  3. Dip chicken into egg, then coat with crumb mixture.
  4. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.

Filed under:
Tagged With:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Share Your Thoughts