Tart Lemon Strawberry Freezer Pops

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  • One Can of Old Orchard Frozen Lemonade
  • 3 Cups Cold Water
  • 1 Pound of Frozen Sliced Strawberries


In a large pitcher, mix together the lemonade concentrate and water. Place strawberries into a blender and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.

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