Cranberry Chili Marinade

Contributed by policescanner1


  • 1/2 c. Old Orchard Cranberry juice 
  • 1/4 c. chili sauce 
  • 1/2 tsp. red pepper flakes 
  • 2 tsp. fresh lime juice
  • 1 tsp. finely grated zest of lime 
  • 1/2 tsp. freshly ground pepper 
  • 2 Tbsp. corn oil


  1. Mix all ingredients together in zipper lock bag.
  2. Place your choice of meat or poultry in the bag with the marinade and close bag. 
  3. Massage meat with with marinade and lay bag into a glass dish to prevent any leakage. 
  4. Refrigerate for 3 hours or overnight.

Yield: 1 cup marinade; enough for 2 pounds of meat or poultry. Double marinade recipe for larger cuts of meat.

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