Frozen Margarita Pie

Contributed by Old Orchard Staff

Ingredients

• 1 pre-made graham cracker crust
• 1 quart vanilla ice cream, softened 
• 1 12 ounce can of frozen Old Orchard Margarita Mixer
• 2 tsp. grated orange zest
• 2 or 3 drops green food coloring

Directions

1. In a large mixing bowl, combine ice cream, margarita mix, orange peel, and green food coloring until blended.
2. Pour into pie crust and freeze for at least 4 hours.
3. Let the pie stand at room temperature for 10 minutes before serving.