Frozen Margarita Pie

Contributed by Old Orchard Staff


  • 1 pre-made graham cracker crust
  • 1 quart vanilla ice cream, softened
  • 1 12 ounce can of frozen Old Orchard Margarita Mixer
  • 2 tsp. grated orange zest
  • 2 or 3 drops green food coloring


  1. In a large mixing bowl, combine ice cream, margarita mix, orange peel, and green food coloring until blended.
  2. Pour into pie crust and freeze for at least 4 hours.
  3. Let the pie stand at room temperature for 10 minutes before serving.

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