Apple Fudge Snackers

Contributed by A. Quincy (Topeka, KS)


  • 2 Apples, cored and cut into wedges
  • 1/4 cup Splenda
  • 1 tsp. ground cinnamon
  • 1 tsp. cocoa powder
  • 4 Tbsp. sugar-free hot fudge
  • 1/4 cup pecan pieces


  1. Mix Splenda, cinnamon, and cocoa powder in a small bowl until well combined.
  2. Arrange apple wedges on a plate, and sprinkle with the mixture.
  3. Spread fudge over each apple wedge, and top with pecan pieces.
  4. Refrigerate before serving, if desired.

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