Broccoli Cheddar Baked Potatoes

Contributed by Jayne (Fort Worth, TX)

Ingredients:

  • 4 large baking potatoes
  • 1 cup broccoli florets, steamed
  • 1 cup cauliflower florets, steamed
  • 2 Tbsp. margarine
  • 1 cup cheddar cheese, grated
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 400 degrees.
  2. Use knife or fork to poke several slits in each potato.
  3. Cook potatoes in oven 45 minutes to 1 hour, until done.
  4. Cut open each potato, and push ends toward each other to open up.
  5. Add 1/2 Tbsp. margarine, salt, pepper, 1/4 cup broccoli, and 1/4 cup cauliflower to the top of each potato.
  6. Serve and enjoy for lunch or alongside your favorite dish.

Filed under:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Share Your Thoughts