Cucumber Tomato Salad

Contributed by cook13 (Lancaster, PA)


  • 3 small cucumbers, peeled and sliced
  • 2 large tomatoes, coarsely chopped
  • 1/2 cup olive oil
  • 10 fresh basil leaves, chopped
  • 5 fresh oregano leaves, chopped
  • 1 small red onion, thinly sliced
  • 1/2 cup fresh mozzarella cheese, grated
  • 4 cloves garlic, minced
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. red wine vinegar
  • Salt


  1. Place vinegars into a small bowl, and add garlic; let marinade for 10 minutes.
  2. Add basil and oregano to olive oil.
  3. Place cucumber, tomato, and onion in a large bowl; sprinkle with salt and toss to combine.
  4. Whisk olive oil and vinegars together until well combined.
  5. Drizzle dressing over tomatoes and cucumber.
  6. Sprinkle cheese over top.

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