Easy Thin-Crust Pizza

Contributed by Yvonne (Laredo, TX)


  • 2 tsp. olive oil, plus more for baking sheets
  • 2 whole-wheat sandwich wraps
  • 2 oz. shredded Asiago cheese (1 cup)
  • 2/3 cup part-skim ricotta cheese
  • 1 medium tomatoes, thinly sliced
  • 1 small red onion, halved and thinly sliced
  • Salt and pepper


  1. Preheat oven to 450°F.
  2. Brush two baking sheets with oil.
  3. Place one wrap on each sheet, and brush with 1 tsp. oil.
  4. Spread half of ricotta cheese on each wrap.
  5. Sprinkle Asiago cheese over each wrap.
  6. Place tomato slices and onion pieces to cover each wrap, and sprinkle with salt and pepper.
  7. Bake until crust is crisp and brown (20 to 25 minutes), rotating pizzas in oven so that they bake evenly.
  8. Cut in half or in quarters with a pizza cutter; serve immediately.

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