White Chili with Turkey

Contributed by Ashley H. (Pennsylvania)


  • 1 lb. ground turkey
  • 1 medium onion
  • 2 cans (4oz. each) green chili peppers, diced
  • 3 cans white beans
  • 2 cups chicken broth
  • 2 cups Monterey Jack Cheese
  • 3 cloves garlic
  • 1 Tbsp. ground cumin
  • 1 Tbsp. oregano
  • Cayenne pepper to taste
  • White pepper to taste


1. Brown turkey in a large pot over medium heat.
2. Add onion, garlic, and seasonings, and cook until onions are translucent.
3. Add chili peppers and 2 cans of beans.
4. Puree third can of beans and add to mixture.
5. Add chicken broth and simmer for 10 minutes, stirring occasionally.
6. Add cheese, and mix in until melted.
7. Serve with rolled tortillas or tortilla chips.

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