Baked Pork Chops with Apples

Contributed by dmiller45


  • 6 pork chops
  • 1/4 tsp. nutmeg
  • 1 tbsp. shortening
  • 1 tbsp. cornstarch
  • 1 c. onion, sliced
  • 1 tsp. salt
  • 2 c. sliced, raw potatoes,
  • 2 apples, cored & cut into narrow wedges
  • 1 1/2 c. Old Orchard apple juice


  1. In skillet, brown chops on both sides in shortening. Arrange chops in 2 quart casserole.
  2. Add potatoes and onion to pan drippings, heat thoroughly, stirring carefully. Sprinkle with salt and nutmeg; stir in apple wedges.
  3. Spoon mixture over chops.
  4. Add 1 cup apple juice to skillet, heat until simmering. Pour over apple, potato mixture.
  5. Cover casserole, and bake at 350 degrees for 50 minutes.
  6. Combine remaining apple juice, cornstarch, stir until smooth. Pour into pan juices. Cook until thickened. Spoon sauce over chops.

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