Smiling Monkeys

Contributed by mm955555


  • 2 (12 ounce each) cans frozen Old Orchard Pineapple Orange Banana 100% Juice, thawed
  • 2 cups vanilla ice cream, softened
  • 6 1/4-inch slices peeled banana


  1. Combine juice and ice cream in a medium bowl and whisk until thoroughly blended.
  2. Pour mixture into 6 (1 cup each) plastic freezer pop molds to 2/3 full.
  3. Carefully drop 1 banana slice into each mold.
  4. Snap or place on lid with stick and place pops in freezer. Freeze for 2 – 2 1/2 hours or until firm. Remove pops from mold and enjoy! Store extras in freezer.

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