Cranberry Orange Sangria

Contributed by lizzush


  • 1 (750 ml) bottle zinfandel (or any fruity red wine)
  • 4 cups cranberry juice, chilled
  • 1 cup orange juice
  • 1 orange, halved and thinly sliced
  • 1 firm apple, cored, quartered and thinly sliced
  • 1/2 cup fresh cranberries


  1. Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
  2. Stir well and serve over ice. Garnish with extra orange slice if desired.

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