Fruity Syrup

Contributed by coupons11


  • 1 cup frozen strawberries
  • 1/2 cup reconstituted Old Orchard Berry Blend frozen juice concentrate
  • 1 tbsp sugar (optional, to taste)
  • 2 tbsp maple syrup
  • 1/2 tbsp corn starch
  • 1 tbsp water
  • 1/4 tsp vanilla


  1. Heat the berries, sugar and syrup in the juice to boiling.
  2. Mix corn starch with water in separate bowl and mix into the berry blend.
  3. Stir until corn starch is cooked (about 2 minutes), then add vanilla.

Serve over french toast, pancakes, waffles, etc.

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