Crock Pot Apple Butter

Contributed by coup04

Ingredients:

5 1/2 lbs apples, peeled and finely chopped (I use 3-4 different types of apples)
4 cups sugar
2 -3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Directions:

  1. Place apples in a large bowl.
  2. Combine sugar, cinnamon, cloves and salt.
  3. Pour over apples and mix well.
  4. Place in crock pot, cover and cook on high for 1 hour.
  5. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
  6. Stir occasionally.
  7. Uncover and cook on low for 1 hour longer.
  8. If desired, whisk until smooth.
  9. Spoon into freezer containers, leaving 1/2-inch head space.
  10. Cover and freeze.

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